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P-9.1, r. 5 - Regulation respecting liquor permits

Section 7.1
Disposition versions

Full text
7.1. An applicant for a restaurant sales or service permit must demonstrate to the board that the arrangement of the establishment for which the application is made
(1)  includes the equipment necessary to prepare and sell food;
(2)  is set up and includes an area intended for the sale and service of food to patrons for consumption on the premises.
In addition, the applicant must send the board the menu the applicant plans to offer to patrons.
S.Q. 2020, c. 31, s. 62.
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